S'mores cupcakes

These cupcakes are SUPER easy to make. Tastes just like s'mores but less messy and you still get to roast your marshmallow!
Makes 12 cupcakes
You will need

7 whole graham crackers finely crushed
1/4 cup of powdered sugar
6 tablespoons of melted butter
2-3 milk chocolate candy bars (Hersheys)
12 large marshmallows
   
    Preheat your oven to 350 degrees. Mix the graham cracker crumbs, powdered sugar and melted butter together until crumbly. Put a small scoop of these crumbs in a mini muffin tin and press down. Bake for 4-5 minutes. While cups are baking, break apart your candy bar into small rectangles. Remove cups from oven. After that you can top your cup with chocolate and a marshmallow then, return to the oven for 1-2 minutes. If you would rather roast your marshmallow you can do that to then, after done top with chocolate and a marshmallow. Store in airtight container for up to a week. Reheat these for a few seconds in a microwave. I hope you will enjoy this yummy s'mores desert!
                                                                            ~Bella